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Claudio Alberto Aqueveque Torres

Profesor Asociado

Universidad del Desarrollo

Santiago, Chile

Consumer Behavior; Corporate Reputation; Food Marketing

Business Administration and Management, UNIVERSITA COMMERCIALE LUIGI BOCCONI. Italia, 2007
Gestión Empresarial, UNIVERSIDAD TECNICA FEDERICO SANTA MARIA. Chile, 2001
Ciencias de la Ingeniería Industrial, UNIVERSITA COMMERCIALE LUIGI BOCCONI. Chile, 1997
Ingeniero Civil Industrial, UNIVERSITA COMMERCIALE LUIGI BOCCONI. Chile, 1998

Profesor Asociado Full Time

UNIVERSIDAD ADOLFO IBANEZ

Escuela de Negocios

Santiago, Chile

2007 - 2023
Profesor Asistente Full Time

UNIVERSIDAD TECNICA FEDERICO SANTA MARIA

Departamento de Industrias

Valparaíso, Chile

2000 - 2007
Profesor Asociado Full Time

UNIVERSIDAD DEL DESARROLLO

Facultad de Economía y Negocios

Santiago, Chile

2023 - A la fecha


Consumers' preferences for low-priced wines' packaging alternatives: the influence of consumption occasion, gender, and age Aqueveque, Claudio Article ISI SCOPUS British Food #Journal (2023)
Entrepreneurial influencers and influential entrepreneurs: two sides of the same coin Guinez-Cabrera, Nataly; Aqueveque, Claudio Article ISI SCOPUS International #Journal of Entrepreneurial Behaviour and Research (2022)
"This wine is dead!": unravelling the effect of word-of-mouth and its moderators in price-based wine quality perceptions Aqueveque, Claudio; Rodrigo, Pablo Article ISI SCOPUS British Food #Journal (2021)
Development of the Chilean front-of-package food warning label Reyes M.; Garmendia, M.L.; Olivares S.; Aqueveque C.; ZacarÃas I.; CorvalÃ¡n C. Article ISI SCOPUS BMC PUBLIC HEALTH (2019)
Do employees value strategic CSR? A tale of affective organizational commitment and its underlying mechanisms Rodrigo P.; Aqueveque C.; Duran I.J. Article ISI SCOPUS BUSINESS ETHICS-A EUROPEAN REVIEW (2019)
Be bad but (still) look good=> Can controversial industries enhance corporate reputation through CSR initiatives? Aqueveque, C; Rodrigo, P; Duran, IJ Article BUSINESS ETHICS-A EUROPEAN REVIEW (2018)
Ignorant experts and erudite novices: Exploring the Dunning-Kruger effect in wine consumers Aqueveque, C Article ISI SCOPUS FOOD QUALITY AND PREFERENCE (2018)
Tourism Destination Competitiveness of Chile=> A Stakeholder Perspective Aqueveque C., Bianchi C. Article Tourism Planning and Development (2017)
Responses to different positioning strategies for unfamiliar food among food neophobics and neophilics Aqueveque, C Article ISI SCOPUS Food Quality and Preference (2016)
Intention to Try Unfamiliar Food: The Role of Level and Type of Unfamiliarity, Food Neophobia, and Ethnocentrism Aqueveque, C Article SCOPUS JOURNAL OF FOOD PRODUCTS MARKETING (2015)
Knowledge inflows effects on middle managers' ambidexterity and performance Torres, JP; Drago, C; Aqueveque, C Article ISI SCOPUS Management Decision (2015)
Producer–Consumer Misalignment as a Possible Cause for New Food Failure: Empirical Evidence From Chile Little, C; Aqueveque, C; Aguilera. J.M. Article SCOPUS Journal of International Food and Agribusiness Marketing (2015)
The influence of experts? positive word-of-mouth on a wine?s perceived quality and value: the moderator role of consumers? expertise Aqueveque, C Article SCOPUS Journal of Wine Research (2015)
Entrepreneurship at the Periphery: Exploring Framework Conditions in Core and Peripheral Locations Felzensztein, C; Gimmon E.; Aqueveque, C Article ISI SCOPUS Entrepreneurship: Theory and Practice (2013)
Clusters or un-clustered industries? Where inter-firm marketing cooperation matters Felzensztein, C; Gimmon E.; Aqueveque, C Article ISI SCOPUS Journal of Business and Industrial Marketing (2012)
Corporate Behavior, Social Cynicism, and Their Effect on Individuals' Perceptions of the Company Aqueveque, C; Encina C. Article ISI SCOPUS Journal of Business Ethics (2010)
The effect of extrinsic cues on imported wine evaluations: An experimental approach Aqueveque, C Article SCOPUS JOURNAL OF FOOD PRODUCTS MARKETING (2008)
Extrinsic cues and perceived risk: The influence of consumption situation Aqueveque, C Article SCOPUS JOURNAL OF CONSUMER MARKETING (2006)


UNDERSTANDING CONSUMERS" TRIAL INTENTION FOR EXOTIC FOOD FONDECYT (11080096) Proyecto 2008-2011 Inv. Responsable


Signaling corporate values: Consumers' suspicious minds Aqueveque, C Review SCOPUS CORPORATE GOVERNANCE-THE INTERNATIONAL JOURNAL OF BUSINESS IN SOCIETY (2005)

17

Claudio Aqueveque

Profesor Asociado

Facultad de Economía y Negocios

Universidad del Desarrollo

Santiago, Chile

2

Christian Felzensztein

UNIVERSIDAD ADOLFO IBAÑEZ

Santiago, Chile

1

Camila Corvalan

Assistant Professor

UNIVERSIDAD DE CHILE, INTA

SANTIAGO, Chile

1

Marcela Reyes

Profesor Asistente

INSTITUTO DE NUTRICIÓN Y TECNOLOGÍA DE LOS ALIMENTOS (INTA)

Santiago, Chile

1

Maria Garmendia

Academic

Institute of Nutrition and Food Technology (INTA)

UNIVERSIDAD DE CHILE

SANTIAGO, Chile

1

Cedric Little

Associated Professor and Director of Research Centre

Engineering and Sciences

Universidad Adolfo Ibáñez

Viña del Mar, Chile

1

Pablo Rodrigo

Profesor jornada

Estrategia

U. Adolfo Ibáñez

Viña del Mar, Chile

1

Ignacio Durán

Candidato PhD en Ciencias de la Gestión

Departamento de Sociedad, Política y Sostenibilidad

Univ. Ramon Llull - ESADE Business School

Sant Cugat del Vallès, España