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Solange Liliana Parra Soto

Académico

Universidad del Bío-Bío

Chillán, Chile

Líneas de Investigación


Promoción de la salud y prevencion de enfermedades crónicas no transmisibles

Educación

  •  Promocion de la Salud , Instituto de Nutrición y Tecnología de los Alimentos . Chile, 2018
  •  Nutricionista, UNIVERSIDAD DEL BIO-BIO. Chile, 2014
  •  Salud Pública, UNIVERSITY OF GLASGOW. Reino Unido, 2024

Experiencia Académica

  •   Docente Tutor Part Time

    UNIVERSIDAD AUTONOMA DE CHILE

    Ciencias de la Salud

    Santiago, Chile

    2018 - 2018

  •   Académico Part Time

    Universidad SEK

    Ciencias de la Salud

    Santiago, Chile

    2018 - 2019

  •   Académico Full Time

    UNIVERSIDAD DEL BIO-BIO

    Ciencias de la Salud y los Alimentos

    Chillán, Chile

    2022 - A la fecha

  •   Acádemico visitante- Magister Nutrición y Salud Pública Other

    UNIVERSIDAD SAN SEBASTIAN

    Facultad de Ciencias para el Cuidado de la Salud

    Santiago, Chile

    2021 - A la fecha

Experiencia Profesional

  •   Nutricionista Pediátrica Part Time

    CRS Salvador Allende

    Santiago, Chile

    2017 - 2019

  •   Asesor técnico y comunicaciones Part Time

    Colegio de Nutricionistas

    Santiago, Chile

    2014 - 2019

  •   Coordinadora externa Part Time

    INTA, Universidad de Chile

    Santiago, Chile

    2017 - 2018

Formación de Capital Humano


Guía de tesis de pre y postgrado, Directora del Magister de Salud Pública de la Universidad del Bío-Bío desde Octubre 2023


Premios y Distinciones

  •   Premio Universidad del Bío-Bío

    UNIVERSIDAD DEL BIO-BIO

    Chile, 2014

    El Premio Universidad del Bío-Bío, es otorgado por obtener el más alto rendimiento académico durante el periodo de formación profesional

  •   Beca José Miguel Celedón

    UNIVERSIDAD DE CHILE

    Chile, 2016

    Beca José Miguel Celedón para profesionales jóvenes en reconocimiento de antecedentes profesionales y académicos


 

Article (46)

Abbreviated Score to Assess Adherence to the 2018 WCRF/AICR Cancer Prevention Recommendations and Risk of Cancer in the UK Biobank
Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: an analysis from the PREVENT dementia study
Association of five diet scores with severe NAFLD incidence: A prospective study from UK Biobank
What is happening with the clinical nutritionist? Realities and challenges
Adherence to the 2018 World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) Cancer Prevention Recommendations and risk of 14 lifestyle-related cancers in the UK Biobank prospective cohort study
Asociación entre consumo de alcohol y exceso de peso entre estudiantes universitarios de América Latina
Association between a lifestyle score and all-cause mortality: a prospective analysis of the Chilean National Health Survey 2009-2010
Associations and predictive performance of 11 anthropometric measures with incident type 2 diabetes: A prospective cohort study from the UK Biobank
Associations between an inflammatory diet index and severe non-alcoholic fatty liver disease: a prospective study of 171,544 UK Biobank participants
Associations of Physical Activity With Breast Cancer Risk: Findings From the UK Biobank Prospective Cohort Study
Barriers and Opportunities for Clinical Nutritionists in 13 Latin American Countries: A Qualitative Study
Diet-Related Inflammation Is Associated with Worse COVID-19 Outcomes in the UK Biobank Cohort
Different Sources of Fiber Intake and Risk of 17 Specific Cancers and All Cancers Combined: Prospective Study of 364,856 Participants in the UK Biobank
Dose-response relationship between device-measured physical activity and incident type 2 diabetes: findings from the UK Biobank prospective cohort study
Factors associated with the consumption of fruits and vegetables in latin american university students
Frailty in Chile: Development of a Frailty Index Score Using the Chilean National Health Survey 2016-2017
Frailty Index as a Predictor of Mortality in Middle-Aged and Older People: A Prospective Analysis of Chilean Adults
Levels of physical activity and sitting time in elderly people with fragility: results of the 2016-2017 National Health Survey
Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom
Operationalisation of a standardised scoring system to assess adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations in the UK biobank
Prevalence of pre-sarcopenic obesity in Chilean older people. Results of the National Health Survey 2016-2017
Relationship between anthropometric characteristics, self-perception of body mass index, physical condition and eating habits in university health and education students
Self-Reported Nutritional Status and Breakfast Characterization in Latin American University Students
Social Outbreak in Chile, and Its Association with the Effects Biological, Psychological, Social, and Quality of Life
Socio-demographic variation in adherence to the World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) Cancer Prevention Recommendations within the UK Biobank prospective cohort study
The association between walking pace and grip strength and all-cause mortality: A prospective analysis from the MAUCO cohort
Ultra-processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID-19
Absolute and relative grip strength as predictors of cancer: prospective cohort study of 445 552 participants in UK Biobank
Association of meat, vegetarian, pescatarian and fish-poultry diets with risk of 19 cancer sites and all cancer: findings from the UK Biobank prospective cohort study and meta-analysis
Associations Between Relative Grip Strength and the Risk of 15 Cancer Sites
Associations of A Body Shape Index (ABSI) with Cancer Incidence, All-Cause, and at 23 Sites-Findings from the UK Biobank Prospective Cohort Study
Compliance with the Dietary Guidelines in Chilean adolescents: a cross-sectional study of the Chilean National Health Survey 2016-2017
Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study
A healthy eating score is inversely associated with depression in older adults: results from the Chilean National Health Survey 2016-2017
Advances in Polyphenol Research from Chile: A Literature Review
Associations of six adiposity-related markers with incidence and mortality from 24 cancers-findings from the UK Biobank prospective cohort study
Breastfeeding and its association with obesity: Mechanisms that might explain its protective role during childhood
Combined association of general and central obesity with incidence and mortality of cancers in 22 sites
Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank
What is the association between physical activity, sedentary lifestyle and risk of developing cancer in the adult population? A scoping review
Association between Walking Pace and Diabetes: Findings from the Chilean National Health Survey 2016-2017
Does insulin-like growth factor moderate the association between height and risk of cancer at 24 sites?
Lifestyles and adherence to the Chilean Dietary Guidelines: results of the Chilean National Health 2016-2017 Survey
Parental attitudes and feeding practices: A scoping review
Process of developing text messages on healthy eating and physical activity for Chilean mothers with overweight or obese preschool children to be delivered via WhatsApp
Food Law: a view from dietitians and students in Nutrition and Dietetics from Chile

Letter (1)

Obesity and Cancer - The two scenarios that Chile will lead

Proyecto (1)

Estudio piloto para evaluar la factibilidad de utilizar mensajería de texto como apoyo para modificar hábitos de vida en preescolares

Review (5)

<i>Durvillaea antarctica</i>: A Seaweed for Enhancing Immune and Cardiometabolic Health and Gut Microbiota Composition Modulation
Adherence to the 2018 World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) Cancer Prevention Recommendations and cancer risk: A systematic review and meta-analysis
Dose-Response Associations of Dietary Inflammatory Potential With Health Outcomes: A Prospective Cohort Study of 198,265 UK Biobank Participants
Exploring the Underlying Mechanisms Linking Adiposity and Cardiovascular Disease: A Prospective Cohort Study of 404,332 UK Biobank Participants
Preparaciones culinarias ¿cómo determinar cuándo forman parte de una dieta sustentable?
52
Solange Parra

Académico

Nutrición y Salud Pública

Universidad del Bío-Bío

Chillán, Chile

9
Fanny Petermann

Associate Professor

Facultad de Medicina

Universidad Diego Portales

Santiago, Chile

8
Gabriela Nazar

Associate Professor

Psychology

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

8
Maria Martinez

Profesor Auxiliar

Instituto de Farmacia

Universidad Austral de Chile

Valdivia, Chile

4
Jacqueline Araneda

Académica

Nutrición y Salud Pública

Universidad del Bío-Bío

Chillán, Chile

4
Felipe Diaz

Profesor Asistente

Facultad de Enfermería

Universidad Andrés Bello

Santiago, Chile

4
Jaime Vásquez

Investigador

Centro de Investigación de Estudios Avanzados del Maule (CIEAM)

Universidad Católica del Maule

Talca, Chile

4
Fabian Lanuza

Académico

Procesos Diagnósticos y Evaluación

Universidad Católica de Temuco

Temuco, Chile

3
Miquel Martorell

Profesor Asociado

Departamento de Nutrición y Dietética

UNIVERSIDAD DE CONCEPCION

Concepción, Chile

3
Leslie Landaeta

Profesor investigador

Universidad de Las Américas

Santiago, Chile

2
igor cigarroa

Académico asociado

Facultad de Salud

Universidad Santo Tomás

Los Angeles, Chile

2
Ximena Díaz

Coordinadora Grupo Investigación

Ciencias de la Educación

Universidad del Bío-Bío

Chillan, Chile

2
Claudia Troncoso

Profesor Asociado; jefa de Departamento de Salud Pública

Salud Pública

Universidad Católica de la Santísima Concepción

Concepción, Chile

2
Fernanda Carrasco

Nutricionista

Centro Vida Saludable

Centro Vida Saludable Universidad de Concepción

Concepción, Chile

1
Diego Garcia

Associate Professor

Nutricion

Universidad de Chile

Santiago, Chile

1
Marcelo Castillo

Director de Departamento

Ciencias de la Actividad Física

Universidad Católica del Maule

Talca, Chile

1
Rebecca Kanter

Académico

Nutrición

Universidad de Chile

Santiago, Chile

1
NATALIA ULLOA

Directora

Centro Vida Saludable

Universidad de Concepción

Concepción, Chile

1
maria crovetto

académico, investigadora

Salud, Comunidad y Gestión

Universidad de Playa Ancha de Ciencias de la Educación

Valparaíso, Chile

1
Alejandra Ortega

Coordinator of the Research Assistants Unit

Institute of Nutrition and Food Technology

Universidad de Chile

Santiago, Chile

1
CAROL FLORES

Secretaría Académica de Postgrados Sede Concepción

Universidad Andrés Bello

Concepción , Chile

1
Claudia Villablanca

Jefe de carrera

Ciencias de la salud

Universidad Santo Tomás

Santiago, Chile