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PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE, FACULTAD DE AGRONOMÍA E INEGNIERÍA FORESTAL

Santiago, Chile

Efectos de la nutriciÃ³n en caracterÃsticas de la carne; ProducciÃ³n de carne bovina; Carne bovina y salud


Short communication: Effect of vitamins E and C on cortisol production by bovine adrenocortical cells in vitro Montalvo, CP; Diaz, NH; Gaidames, LA; Andres, ME; Larrain, RE Article ISI SCOPUS Journal of Dairy Science (2011)
Color changes and lipid oxidation in pork products made from pigs fed with cranberry juice powder Larrain, RE; Krueger, CG; Richards, MP; Reed, JD Article ISI SCOPUS JOURNAL OF MUSCLE FOODS (2008)
Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef Larrain, RE; Schaefer, DM; Richards, MP; Reed, JD Article ISI SCOPUS MEAT SCIENCE (2008)
Use of digital images to estimate CIE color coordinates of beef Larrain, RE; Schaefer, DM; Reed, JD Article ISI SCOPUS FOOD RESEARCH INTERNATIONAL (2008)

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE, FACULTAD DE AGRONOMÍA E INEGNIERÍA FORESTAL

Santiago, Chile

Full Professor

Cellular and Molecular Biology

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile