Man

Guadalupe Echeverría Errázuriz

Manager

Pontificia Universidad Católica de Chile

Santiago, Chile

Líneas de Investigación


Mediterranean diet and health Nutrition and Chronic disease prevention Antioxidants and oxidative damage markers and health Nutritional epidemiology Psychological wellbeing and its relation with healthy lifestyles and health

Educación

  •  Bioprocesses Engineering, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2002
  •  Industrial Civil Engineering, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2001

Experiencia Académica

  •   Assistant Research Professor Full Time

    PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

    Medicine

    Santiago, Chile

    2018 - A la fecha

Experiencia Profesional

  •   Coordinator of the Chilean Mediterranean Diet Program Part Time

    Pontificia Universidad Católica de Chile

    Santiago, Chile

    2003 - 2010

  •   Manager of the Center for Molecular Nutrition and Chronic Diseases Full Time

    Pontificia Universidad Católica de Chile - Faculty of Medicine

    Santiago, Chile

    2007 - A la fecha

  •   Executive director Part Time

    Fundación Alimenta

    Santiago, Chile

    2010 - A la fecha

  •   Postgraduate Office Coordinator Part Time

    Pontificia Universidad Católica de Chile - Faculty of Biological Sciences

    Santiago, Chile

    2003 - 2006

  •   Project engineering Full Time

    Asesorías e Inversiones Puerto Abierto Ltda.

    Santiago, Chile

    2002 - 2003

Formación de Capital Humano


Between 2015 and 2018, co-direction of 9 Theses of students of the Master's Program in Nutrition and Master's in Epidemiology of the Faculty of Medicine UC
Javiera Camacho 2016. Master in Nutrition. Co-tutor Thesis: Association between negative psychosocial factors, metabolic syndrome, diabetes mellitus and cardiovascular disease in Chile: Findings of the National Health Survey 2009-2010.
Sofia Bennet. 2017. Master in Nutrition. Co-tutor Thesis: Association between Smoking and Food Quality in the Adult Population of Chile: Study in the National Health Survey 2009-2010.
María José Fernández. 2017. Master in Epidemiology. Co-tutor Thesis: Characterization of diet and identification of dietary patterns and their association with sociodemographic, clinical and lifestyle factors in the Maule population cohort (MAUCO), Chile.
Barbara Schmitz. 2017. Master in Nutrition. Co-tutor Thesis: Comparison of two Adherence Indexes to the Mediterranean Diet as Indicators of Food Quality in a representative sample of the Chilean urban population: Findings in the ELANS-Chile subsample.
María Consuelo Alé. 2017. Master in Nutrition. Co-tutor Thesis: Non-HDL cholesterol levels in the Chilean population and its Association with Cardiovascular Disease and Diabetes Mellitus: Cross-sectional Study of the ENS 2009-2010
Katherine Rivera. 2017. Master in Nutrition. Co-tutor Thesis: Association between alcohol consumption and prevalence of metabolic syndrome in the Chilean population, according to data from the National Health Survey 2009 - 2010.
Simona Minzer. 2018. Master in Nutrition UC. Co-tutor Thesis: Evaluation of Cholesterol Intake in Latin America: Data based on the Latin American Nutrition and Health Survey (ELANS)
Javiera Sepúlveda. 2018. Master in Nutrition UC. Co-tutor Thesis: Consumption of Soluble and Insoluble Fiber in Latin America. Analysis based on the Latin American Nutrition and Health Survey 2014-2015
Andrea David 2018. Master in Nutrition UC. Co-tutor Thesis: Analysis of the intake of vitamin E and vitamin C in Latin American women of childbearing age. Analysis based on the Latin American Nutrition and Health Survey 2014-2015

In 2018, direction of 2 theses of the Master in Nutrition UC:
Victoria Pinto. 2018. Master in Nutrition. Tutor Thesis: Assessment of diet quality in Chilean urban population through the Alternate Healthy Eating Index 2010: a cross-sectional study.
Carolina Navia. 2018. Master in Nutrition UC. Tutor Thesis: Consumption of omega-3 and omega-6 fatty acids in Latin America: Analysis based on the Latin American Survey of Nutrition and Health 2014-2015

In 2019, developing thesis address:
Ximena Sepúlveda. Master in Nutrition UC. Tutor Thesis: Diagnosis of the intake of non-caloric sweeteners in Chilean children from 6 to 12 years of age


Difusión y Transferencia


Technology transfer:
Author of the industrial secret about the process of making the a wine grape pomace flour, a functional ingredient rich in antioxidants and fiber. Industrial Secret of the Pontificia Universidad Católica de Chile # UCSE / 2017/001, dated 04-11-2017

Communication of Science to Society:
Programa Aliméntate Sano (www.alimentatesano.cl) and Programa Mi Fitbook (www.mifitbook.cl): websites which objective is to promote healthy eating habits based on the Mediterranean dietary pattern and the development of psychological well-being for the prevention of chronic diseases. Both websites have 2 main sections: 1) Education on healthy lifestyles (Mediterranean diet) for the prevention of chronic diseases, and 2) Self-assessment and monitoring of lifestyle, well-being and risk of illness through Fitbook, a personal and private online tool. Currently Aliméntate Sano (since 2010) has more than 100,000 registered Chilean adults, and Mi Fitbook (since 2012), aimed at adolescents between 12 and 18 years, has approximately 25,000 registered teenagers who have evaluated their lifestyle and health.
Through these programs, since 2012 I have given 5-10 talks every year to students of schools (public and private) and employees of various companies on Mediterranean food, wellbeing and health, to invite people to register and self-assess their lifestyle and wellbeing at Fitbook
In addition, since 2010, every year we have held press conferences to promote the benefits of the Mediterranean diet and report on the diet and lifestyle of Chileans. In each of these events we have had press coverage (at least in 4 media), interviews in radio programs (at least 3 radios) and interviews for television (CNN, 24 hours, T13, Mega and La Red).
Olive Oil and Health. As part of the CORFO project of the Technological Diffusion Program, during 2017 and 2018 we conducted at least 6 workshops and 2 seminars to the olive oil industry in Chile to learn about the scientific evidence associated with the consumption of virgin olive oil, and train them in sensorial analysis of virgin olive oils, quality and their relationship with health. In total, these seminars and workshops were attended by at least 400 people from the olive oil industry, chefs and health professionals interested in learning more about the benefits of virgin olive oil consumption.
Promotion and dissemination of the Mediterranean Diet see Chile. Our Center, the Center for Molecular Nutrition and Chronic Diseases of the School of Medicine of the Pontificia Universidad Católica de Chile, has led the research on the benefits of the Mediterranean Diet and its application in Chile. In this context, in the last 5 years, we have conducted the following seminars with open invitation to the scientific community, health professionals, government authorities and the general public:
2018: International Seminar "Olive oil, a functional food with great potential for development in Chile". November 27, 2018. International guest: Dra. María-Isabel Covas, IMIM-Institut Hospital del Mar d'Investigacions Mèdiques, Barcelona, Spain
2018: Conference "Wellbeing and healthy living". November 5, 2018. International guest: Dr. Carol Ryff, Professor of Psychology and Director of the Institute for Aging, University of Wisconsin, Madison, USA
2018: International Seminar "Quality in premium olive oils: tasting and commercial relevance". August 9, 2018. International guest: Ángeles Calvo, Head of Official Tasting Panel of Virgin Oils of Catalonia, Spain
2017: International Seminar "Antioxidant fiber, an opportunity for the development of functional foods". November 29, 2017. International guest: Dr. Fulgencio Saura-Calixto, Department of Metabolism and Nutrition, Institute of Science and Technology of Food and Nutrition, CSIC, Spain
2017: Symposium "Current evidence on the impact of Mediterranean and pro-vegetarian diet on human health". July 06, 2017. International guest: Dr. Miguel Angel Martínez González, Professor and Head of the Department of Preventive Medicine and Public Health of the School of Medicine of the University of Navarra, Spain.
2014: International Seminar: "Mediterranean Diet and Functional Foods: Application in Chile". April 1, 2014. International guest: Dr. Rafael de la Torre, Pharmaceutical Chemist, PhD. Head of Service and Director of the Research Program in Neurosciences, and Coordinator of the Clinical Research Group in Human Pharmacology and Neurosciences of the IMIM-Hospital del Mar Institute of Medical Research. Barcelona, Spain
2013: International Symposium "Mediterranean Food, Wellbeing and Health". April 9, 2013. International Guest: Dr. Carol D. Ryff, Professor of Psychology and Director of the Institute for the Study of Aging of the University of Wisconsin-Madison, United States; Dr. Richard Ryan, Professor of Psychology, Psychiatry and Education, Department of Clinical and Social Sciences, School of Psychology, University of Rochester, United States; Dr. Ramón Estruch, Professor and Director of the PREDIMED Study (Prevention with the Mediterranean Diet), University of Barcelona, Spain.



 

Article (43)

Anthropometry, dietary intake, physical activity and sitting time patterns in adolescents aged 15-17 years: an international comparison in eight Latin American countries
Intake of Non-Nutritive Sweeteners in Chilean Children after Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods
Assessment of Diet Quality in Chilean Urban Population through the Alternate Healthy Eating Index 2010: A Cross-Sectional Study
Association of moderate-to-vigorous physical activity with neck circumference in eight Latin American countries
Burnout in students of health-care professions. Risk and protection factors
Non-HDL cholesterol levels in Chilean population and their association with diabetes mellitus and cardiovascular disease
Original research Socio-demographic patterning of self-reported physical activity and sitting time in Latin American countries: findings from ELANS
Promoting and Implementing the Mediterranean Diet in the Southern Hemisphere: the Chilean Experience
Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease
The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial
[Origin, components and mechanisms of action of the Mediterranean diet].
A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans
Consumo de huevo y enfermedad cardiovascular
Deficient Vitamin E Uptake During Development Impairs Neural Tube Closure in Mice Lacking Lipoprotein Receptor SR-BI
Egg intake and cardiovascular disease=> a scientifi c literature review
Egg intake and diabetes mellitus type 2: A review of the scientific literature
Impacto de la dieta mediterránea sobre las lipoproteinas de alta densidad
Impacto de la dieta mediterránea sobre las lipoproteínas de alta densidad
Inverse Associations between a Locally Validated Mediterranean Diet Index, Overweight/Obesity, and Metabolic Syndrome in Chilean Adults
Origen, componentes y mecanismos de acción de la dieta mediterránea
Oxidative stress in acute hypobaric hypoxia
Oxidative Stress in Acute Hypobaric Hypoxia.
Validation of a Spanish Version of the Mental Health Continuum-Short Form Questionnaire
[Validation of self-applicable questionnaire for a Mediterranean dietary index in Chile].
Evidencia actual sobre los beneficios de la dieta mediterránea en salud
Increased statin eligibility based on ACC/AHA versus NCEP guidelines for high cholesterol management in Chile
Metabolic syndrome prevalence is not associated with diet quality in the Chilean eldrely population: a cross sectional analysis from the National Health Survey 2009-2010
Validaciòn de cuestionario autoaplicable para un índice de alimentación mediterránea
Validación de cuestionario autoaplicable para un índice de alimentación mediterránea en Chile
Serum Ferritin is associated with Metabolic Syndrome and red meat consumption
Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption.
Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS)
UNHEALTHY FOOD INTAKE IS LINKED TO HIGHER PREVALENCE OF METABOLIC SYNDROME IN CHILEAN ADULT POPULATION: CROSS SECTIONAL STUDY IN 2009-2010 NATIONAL HEALTH SURVEY
Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial
[Assessment of the reliability of food labeling in Chile].
[Positive psychosocial factors and cardiovascular health].
Assessment of the reliability of food labeling in Chile
Assessment of the reliability of food labeling in Chile [¿Podemos confiar en el etiquetado nutricional de los alimentos en Chile?]
Positive psychosocial factors and cardiovascular health
The Chilean Diet and Omega-6/Omega-3 balance
The Chilean diet and the omega-6/omega-3 balance.
Health impact of Mediterranean diets in food at work
Mediterranean Food and Diets, Global Resource for the Control of Metabolic Syndrome and Chronic Diseases

Abstract (5)

INVOLVEMENT OF HDL RECEPTOR SR-BI-MEDIATED VITAMIN E UPTAKE IN MURINE NEURAL TUBE CLOSURE
Standardization of Food Composition Database in Latin American Nutrition and Health Study (ELANS): Preliminary data
ALIMENTATE SANO: AN INTERNET TOOL TO EVALUATE AND PROMOTE HEALTHY LIFESTYLES FOR PREVENTION OF CHRONIC DISEASES
CONSUMPTION OF MEDITERRANEAN DIET COMPONENTS IS ASSOCIATED WITH LOWER CARDIOVASCULAR RISK. DATA FROM ALIMENTATE SANO, A CROSS-SECTIONAL INTERNET SURVEY
Postprandial Effect of Bread Prepared with Wine Grape Pomace Flour, on Glycemia, Plasma Antioxidant Capacity and Oxidative Damage

BookSection (8)

Mediterranean Diet beyond the Mediterranean Basin: Chronic Disease Prevention and Treatment
Aceite de oliva y salud
Aspectos nutricionales y alimentarios en el adulto mayor
Dieta mediterránea, salud y longevidad: definiciones, evidencias y aplicaciones
Sentirse bien para vivir más y mejor: importancia del bienestar psicológico en adultos mayores
Síndrome metabólico en personas mayores
La dieta mediterránea fuera de España: hábitos alimentarios en Chile, uno de los cinco ecosistemas mediterráneos en el mundo
Alimentación, nutrición, estado nutricional y salud en adultos mayores

ConferencePaper (2)

The Chilean Diet and the Omega-6/Omega-3 Balance
Mediterranean Food and Diets, Global Resource for the Control of Metabolic Syndrome and Chronic Diseases

Proyecto (19)

Design, implementation, and prospective evaluation of a Mediterranean diet- and psychological well-being theory-based intervention to reverse metabolic syndrome, a highly prevalent chronic disease risk condition in Chile
Metodología de análisis sensorial para mejorar la calidad del Aceite de Oliva de pequeños y medianos productores Nacionales
Metodología de análisis sensorial para mejorar la calidad del Aceite de Oliva de pequeños y medianos productores Nacionales
Desarrollo y validación de un alimento funcional cárnico, rico en fibra y antioxidantes, a base de harina de bagazo de uva, para beneficiar el consumo de fibra y antioxidantes en la población chilena
Desarrollo y validación de un alimento funcional cárnico, rico en fibra y antioxidantes, a base de harina de bagazo de uva, para beneficiar el consumo de fibra y antioxidantes en la población chilena
Encuesta Latinoamericana de Nutrición y Salud, ELANS
Encuesta Latinoamericana de Nutrición y Salud, ELANS
Diseño y caracterización funcional de aditivos alimentarios saludables, ricos en antioxidantes y fibra, obtenidos de bagazo de Vitis vinifera, para la prevención de enfermedades crónicas
Diseño y caracterización funcional de aditivos alimentarios saludables, ricos en antioxidantes y fibra, obtenidos de bagazo de Vitis vinífera, capaces de mediterranizar significativamente la dieta y así prevenir enfermedades crónicas
Programa Mi Fitbook
Nuevo Alimento Funcional: Atributos para el control de enfermedades crónicas de un extracto de berries chilenas
Nuevo Alimento Funcional=> Atributos para el control de enfermedades crónicas de un extracto de berries chilenas
Programa Aliméntate Sano
Programa Aliméntate Sano
Programa de Alimentación Laboral UC
Capacidad Antioxidante de Concentrados de Berries Chilenos de Relevancia Comercial
Capacidad Antioxidante de Concentrados de Berries Chilenos de Relevancia Comercial
Programa Alimentario Mediterráneo en Chile (PAM-Chile)
Programa Alimentario Mediterráneo en Chile, PAM-Chile, Fomento del vino y otros productos alimentarios saludables, económicamente prioritarios, mediante evidencias científicas

Review (1)

Origin, components and mechanisms of action of the Mediterranean diet
57
Guadalupe Echeverría

Manager

Center for Molecular Nutrition and Chronic Diseases

Pontificia Universidad Católica de Chile

Santiago, Chile

23
Attilio Rigotti

Full Professor

Nutrition, Diabetes and Metabolism

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE - ESCUELA DE MEDICINA - DEPTO DE GASTROENTEROLOGÍA

Santiago, Chile

12
Ines Urquiaga

Coordinador Cientifico

Escuela de Medicina

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

4
Gerson Ferrari

Profesor Titular

Escuela de Ciencias de la Actividad Física, el Deporte y la Salud, Facultad de Ciencias Médicas

Universidad de Santiago de Chile

Santiago, Chile

3
Luis Villarroel

Profesor Asociado

Salud Publica

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE, DEPARTAMENTO DE SALUD PÚBLICA

Santiago, Chile

3
oscar castillo

Director Escuela

Facultad de Medicina

Universidad Finis Terrae

Santiago, Chile

2
Diego Mezzano

Director

Hematology-Oncology

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

2
Marcela Bitran

Profesor Asociado

Escuela de Medicina

Pontificia Universidad Catolica de Chile

Santiago , Chile

2
Pablo Strobel

Prrofesional de laboratorio

Facultad Ciencias Veterinarias

Universidad Austral de Chile

Valdivia, Chile

2
Leslie Landaeta

Profesor investigador

Universidad de Las Américas

Santiago, Chile

1
Felipe Avila

Profesor Asociado

UNIVERSIDAD DE TALCA

Talca, Chile

1
Pablo Irarrazaval

Professor

Electrical Engineering

Pontificia Universidad Católica de Chile

Santiago, Chile

1
Klaus Puschel

Full Professor

Family Medicine

FACULTAD MEDICINA PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

1
Leticia Gonzalez

Profesional Apoyo a la Investigacion

Pontificia Universidad Católica de Chile

Santiago, Chile

1
Oslando Padilla

Estadístico

Salud Pública

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

1
Dolores Busso

Associate Professor

Centro de Investigación e Innovación Biomédica

Universidad de Los Andes

Santiago, Chile

1
Marcelo Andia

Associate Professor

Radiology

Pontificia Universidad Catolica de Chile

Santiago, Chile

1
Sergio Uribe

Associated professor

Radiology

PONTIFICIA UNIVERSIDAD CATÓLICA

Santiago, Chile

1
Nicolás Santander

Assistant Professor

Instituto de Ciencias de la Salud

Universidad de O'Higgins

Rancagua, Chile

1
Cristian Tejos

Professor

Department of Electrical Engineering

Pontificia Universidad Catolica de Chile

Santiago, Chile

1
Francisca Salas

Asistant Professor

Instituto de Ciencias de la Salud

Universidad de O'Higgins

Rancagua, Chile

1
Gonzalo Martínez

Director

División de Enfermedades Cardiovasculares

Hospital Clínico Universidad Católica

Santiago, Chile

1
Katherine Rivera

PhD (c) student in Medical Science

Pontificia Universidad Católica de Chile

Santiago, Chile